1206

Chef Stephanie Haywood’s culinary philosophy is rooted in nature, seasonality and a deep respect for ingredients. Raised in the Sussex countryside, she developed an early connection to land, produce and the dining table. Her international career includes time at three Michelin starred Maaemo in Norway and two Michelin starred Fäviken Magasinet in Sweden, where she refined techniques including fermentation, foraging, bread making and open fire cooking. At 1206, she brings this experience into a contemporary, sustainable approach defined by thoughtful sourcing, precision, quiet craftsmanship and a strong sense of place.